Still Cooking after all these days.....

In the round pot I made French Onion Soup.  I followed Chef John's recipe, who "Americanizes" it by cutting the onion into dice instead of strips according to him, and using Cheddar and Monterrey Jack cheese instead of gruyère.

You can find his blog post here.

This is my soup

It's a horrible photo but it really came out good.

Total Le Creuset uses to date:  12
Cost per usage:  $41.67